For the meatballs, finely chop the onion and fry in some oil. Mix all the ingredients for the meatballs in a bowl and form small balls from the mixture.
Fry them in plenty of oil until golden brown.
In the meantime, boil down the beef broth in a small saucepan, add flour and whipping cream and reduce the heat. Season and serve with the meatballs.
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