Melted Feta with Tomatoes

For Melted Feta with Tomatoes, preheat the oven to 250 °C convection. Crumble the feta into an ovenproof dish. Sprinkle oregano on top.

Wash the tomatoes, cut them into thin slices and cover the cheese with them. Bake on top rack for 3-4 minutes.

Serve garnished with plucked basil.

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