Mexican Cocoa Drink – Cacao a La Mexicana


Rating: 3.00 / 5.00 (1 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:









Instructions:

Bring the milk to a boil. Mix the dry ingredients in a baking bowl, add to the hot milk while beating quickly with a whisk and bring to a boil.

Remove the cocoa from the stove, then stir in the whipped cream and vanilla.

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