Mexican Pepper Soup

Dice the onions and garlic, as well as the peppers. Heat the oil in a saucepan and then add the goulash, onions and garlic and sauté. Then add the peppers and vegetables.

Fill up with the beef broth and add the tomato ketchup. Season with salt and freshly ground pepper. Cook everything together for 30 to 45 minutes. Season again at the end.

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