A bean recipe for every taste:
1. clean the green onions, rinse and cut into narrow rings.
2. drain beans in a colander, drain. Cut olives in half lengthwise. Finely dice the cheddar cheese.
3. rinse and halve the cocktail tomatoes.
4. mix tomatoes, beans, spring onions, peppers, olives, cheddar cheese, juice of one lemon, mint, coriander and red wine vinegar, season with sugar, pepper, salt and sambal oelek. Add the sour cream or crème fraiche to the table.
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