For the millet casserole, steam the millet with the vegetable soup cube in 500 ml water for about 10-15 minutes. Preheat the oven to 190 °C top/bottom heat.
Cut the cheese, bacon and peppers into small cubes and cut the onion into fine rings. Grease the baking dish. Mix all ingredients.
Place in the oven for approx. 25 minutes on the middle shelf.
Related Recipes:
Millet Pancakes with Bananas and KiwiFor the millet pancakes with bananas and kiwi, soak 120 g millet flakes in 200 ml milk the night before (or...
Millet TruffleWhip the cream until stiff. Add Kölln Instant Flakes to make a firm paste. Knead in vanilla sugar and brown...
Millet Vegetables with Turmeric and GingerFor the millet vegetables, wash the millet hot, boil in water for 15 minutes, then leave covered for 10...
Peanut Millet BiscuitsFor the peanut-millet pastry, first prepare a baking sheet. If bread is to be baked in the pan, line it with...
Polenta on SkewerBring water to a boil. Sprinkle in polenta and simmer over low heat for ten to fifteen minutes, stirring...
Apple Cinnamon Cubes with Apple ChipsFor the apple cinnamon cubes with apple chips, quickly knead the dough and flour with the remaining...
Macaroni and Turkey CasserolePreheat oven to 180 °C in good time. Defrost the vegetables. Cook pasta in salted water until almost al...
Roast Duck with White Peaches and Almond KernelsCut the wing tips and neck of the duck into small pieces. Fry the pieces in 50 g butter and lard in a...
Vegetable SoupClean vegetables, remove peel from celery and carrot, drizzle celery with juice of one lemon so that it does...
Apple Pistachio Yogurt with Dwarf Millet PopsFor the apple-pistachio yogurt with dwarf millet pops, place the yogurt in the center of a cereal plate. Use...