Millet Pancakes

Grate cheese very finely. Milk, millet flakes, yolks, cheese and spices stir well until a mushy quantity, which should rest for half an hour.

add a little salt to the egg white form and whip until creamy. Gently fold the stiff egg whites into the millet mixture. Bake golden pancakes with the dough.

Serve with: leek vegetables or raw vegetable salads

Tip: Cook only with high-quality spices – they are the be-all and end-all of a good dish!

Related Recipes:

HirselaibchenFor the millet loaf, rinse the millet with hot water, drain properly. Dry roast over low heat without fat... Millet Pancakes with Bananas and KiwiFor the millet pancakes with bananas and kiwi, soak 120 g millet flakes in 200 ml milk the night before (or... Baby Recipe Millet Flummery with BerriesMillet is one of the cereals richest in minerals: Especially iron, which is easily neglected in infant... Millet Loaf with CarrotsWash the millet very hot. Put the vegetable soup and when it boils, add the millet. Let it simmer for about... Millet TruffleWhip the cream until stiff. Add Kölln Instant Flakes to make a firm paste. Knead in vanilla sugar and brown... Millet Porridge with Hawaiian Mashed PotatoesFirst, remove the stalk and peel from the pineapple. Divide into small pieces and puree well in a blender... Broccoli with Cheese SauceFor the family: microwave recipe Broccoli roses cook exceptionally gently in the microwave. Combined with milk... Millet MeatballsRinse the millet in a sieve under running water, then bring to the boil once with the water as well as the... Slim Millet SaladFor the millet salad, bring the millet in the soup to a boil once and continue to simmer quietly for 5... Millet Vegetables with Turmeric and GingerFor the millet vegetables, wash the millet hot, boil in water for 15 minutes, then leave covered for 10...