Millet Porridge with Hawaiian Mashed Potatoes

First, remove the stalk and peel from the pineapple. Divide into small pieces and puree well in a blender.

Then bring the millet flakes with the vegetable milk to a boil in a pot or large pan, turn down to low and mix with the pineapple puree.

Simmer for about 10 minutes, stirring constantly.

After about 10 minutes, a mushy mixture should have formed and the millet should be soft.

Related Recipes:

Baby Recipe Millet Flummery with BerriesMillet is one of the cereals richest in minerals: Especially iron, which is easily neglected in infant... Millet Pancakes with Bananas and KiwiFor the millet pancakes with bananas and kiwi, soak 120 g millet flakes in 200 ml milk the night before (or... Millet TruffleWhip the cream until stiff. Add Kölln Instant Flakes to make a firm paste. Knead in vanilla sugar and brown... Pineapple CreamFor the pineapple cream, soak the gelatine in 4 tablespoons of cold water and leave to stand for 10 minutes... Millet Vegetables with Turmeric and GingerFor the millet vegetables, wash the millet hot, boil in water for 15 minutes, then leave covered for 10... Millet MeatballsRinse the millet in a sieve under running water, then bring to the boil once with the water as well as the... Pineapple Tiramisu (Pineapple Tiramisu)For the pineapple tiramisu, strain the pineapple pieces, collect the juice and puree the pineapple pieces. Mix... Pineapple Banana Baby PorridgeFor the pineapple-banana baby porridge, remove the rind from the pineapple slice (if it is a fresh one) and... Golden Millet SaladFor the golden millet salad, cook the golden millet in plenty of salted water and let cool. Wash the cucumber... Broad Beans with Medallions of Pork Fisherman and Mashed PotatoesRemove the beans from their shells, put them in a saucepan, cover them with water, add the ham and half of the...