Mini Pak Choi

Soak and chop the mushrooms, remove hard stalks.

Cut the carrot into small slices.

Separately, cut the paksoi leaves and stems into small pieces.

Cut the bamboo shoots (substitute walnuts, zucchini or sugar snap peas) or zucchini into narrow slices (like the carrots) Heat sugar, sesame oil, salt and oil in a heated wok, sauté carrot and paksoi stems in it and stir-fry for about 2-3 minutes.

Add remaining vegetables and heat for a few minutes until cooked but still al dente. Season with salt and sugar.

Tip: Zucchini is a type of squash and therefore low in calories, rich in vitamins and easy to digest – just the thing for a light meal!

Related Recipes:

Baby Food: Zucchini and Carrot Pancakes with Mashed PotatoesHomemade baby food – First complementary food. For the zucchini and carrot pancakes with mashed... Dill Salmon with Barley VegetablesHave fun preparing this mushroom dish! Clean shallots and fennel, finely dice. Soak the mushrooms in 150 ml of... Baked Zucchini and MelanzaneClean the zucchini and cut lengthwise into 5 mm thin slices. Lay out the zucchini slices on a dish rack and... Fish in Zucchini CoatCarefully remove the bones from the fillets of gilthead seabream. Separate fillets from skin and cut fillets... Zucchini Im ProsciuttomantelFor the zucchini in prosciutto coat, wash zucchini, rub dry, cut away flower and stem end. Cut in half... Spicy Pak Choi VegetablesFor the spicy pak choi vegetables, wash the pak choi and the stem chard. For the stem chard, cut out the... Goat Cheese with Stuffed Mushrooms on Leaf SaladFor the goat cheese with stuffed mushrooms, clean the mushrooms, if necessary. Carefully break out the stems... Mushroom Salad with Avocados*****- Preparation – ***** For the venaigrette, whisk together the salt, juice of one lemon, pepper... Curry Crab TailsA bean recipe for every taste: 1. loosen crab tails from shell, leaving tail end on. Slightly score the back... Fried Rice with Jackfruit and Pak ChoiCook rice in salted water according to package instructions. Then drain and let cool. Wash, dry and finely...