Bring the whipping cream to the boil, remove from the heat, add the chopped cooking chocolate and let it melt. Add 12 After Eight bars, stir until smooth. Fold in butter. Cover, refrigerate for 3 hours.
Beat until creamy, add rum. Pour amount into piping bag, pipe onto After Eight bars. Garnish.
Tip: Do you prefer milk chocolate or dark chocolate? Depending, use whichever tastes better to you.
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