Mixed Bread

For the mixed bread, mix all dry ingredients. Dissolve the yeast in lukewarm water. Mix all ingredients and knead for about 10 minutes. Cover and let rest for about 1/2 hour.

Shape the dough into a roll. Place in well-floured proofing basket (or bowl with floured cloth) with the end facing up. Let rise for about 1/2 hour. Heat the oven to 230 °C using an ovenproof container.

After the rising time, turn the bread out onto the baking sheet and make several incisions. Add water to the hot vessel to create enough steam.

Push the bread in and reduce the heat to 185 °C. Bake for 50-55 minutes – the bread must sound hollow on the underside otherwise bake a few minutes longer. Let the finished mixed bread cool well on a rack.

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