Mixed Vegetables with Potatoes

For the mixed vegetables with potatoes, clean the asparagus spears at the bottom end and then cut them into small pieces. Clean the beans and cut them into small pieces.

Lightly brown the chopped onion in the oil, add the vegetables and lightly fry, mix in the spices and water and simmer for about 7 minutes. Boil the potatoes in salted water and peel them.

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