Moosburg Catfish

Wash the carp fillets well and pat dry with kitchen paper. Salt, then place in a saucepan and pour enough vinegar water to just cover the fillets. Add pepper and allspice and simmer just below boiling point for about 15 minutes. Keep warm. In the meantime, chop the almonds into sticks and the walnuts and cinnamon into small cubes. Melt the clarified butter in a pan, sprinkle in the powdered sugar and caramelize until it turns a golden yellow color. Add the almonds, nuts and cinnamon, roast well and flambé with pear brandy. Once the flame is extinguished, pour red wine and fish stock, add lemon juice and orange zest, bring everything to a boil, bind with the gingerbread crumbs and boil down until creamy. Add salt and pepper to taste. Then put in the pre-poached carp fillets, cover the pan and let the fish simmer in the sauce for another 10 minutes on the lowest heat.white polenta or napkin dumplings go well with this.

Related Recipes:

Serbian Carp with Herb ButterFor the Serbian carp with herb butter, first finely chop the garlic and mix with the other ingredients for the... Sauerkraut Soup with Carp FilletFor the sauerkraut soup with carp fillet, first peel and finely chop the onion and garlic. Remove seeds, stalk... Fish Stew– Turbot, redfish fillet, – sea trout) trout) – strunks strunks freed – cut cut cut... Fish Fillet with Herbs in Baking Paper Coating From the Hot Air FryerFor the fish fillet with herbs in baking paper coat, wash and halve the cherry tomatoes, peel the garlic and... Paprika CarpFor the paprika carp wash, clean, cut into pieces, salt. Peel the onions, cut into cubes. Melt butter in a... Bourride – Provençal Fish StewA little history: Less famous than its colorful cousin, bouillabaisse, is the white fish stew bourride. It is... Lemon Sole Roll with Smoked Salmon and Wild GarlicHave you tried this fish recipe yet? Sauce: Boil vermouth and fish stock at high temperature to 100 ml. Add... Bourride – – Provencal Fish Soup with Garlic MayonnaiseScale the fish, gut them, clean them. Cut off heads, tails and fins. Cut the fish into portion-sized pieces... Pickled Trout Fillet on Potato ChipsMix pepper, salt, sugar and coriander seeds in a small baking bowl. Sprinkle evenly over the trout fillets on... Bourride – Provencal– in thick slices, salt salt alz, pepper pepper , salt salt alz , White White Pepper A little history...