Mürber Cherry Pie

Knead all the ingredients for the dough, form into a ball, wrap in plastic wrap and refrigerate for about 30 minutes.

In the meantime, wash and pit the cherries to taste.

For the filling, mix the two sugars, whipping cream and yolks. Add the cherries.

Preheat the oven to 160 °C. Grease a cake tin.

Take the dough out of the refrigerator and roll it out. Put it into the form and press it down. Pour in the filling, smooth it out and put the cake in the oven for about 30 minutes.

Related Recipes:

Italian Almond and Cherry CakeA cake recipe for all foodies: Knead a shortcrust pastry from the dough ingredients, wrap it in foil and leave... Cherry Pie with Crème FraîcheDrain the cherries through a sieve, use the juice elsewhere. For the glaze, heat crème fraîche, butter and... Brioche – Grandmother(*) Allerlei from yeast dough Let yeast melt in water and stand for 10 min. Sift flour into a suitable bowl... Tipsy Cherry Crumble CakeA cake recipe for all foodies: Mix chocolate-cherry liqueur and water, put the pitted and washed cherries in... Ricotta and Cherry Topping Cake with Cherry SaucePreheat the kitchen stove to 200 degrees. For the base, melt the butter in a small saucepan. Then add to the... Ricotta-Cherry StrudelA cake recipe for all foodies: Heat a baking dish in the oven (electric and gas oven: 100 °C /level 1). Knead... Homemade Crackers with Mediterranean FillingFor homemade crackers with Mediterranean filling, first grease 2 muffin tins. Preheat the oven to 200 °C... Grape StrudelFor the grape strudel, sift flour into a mixing bowl, add 40 ml KRONENÖL SPEZIAL mit feinem Buttergeschmack... Cherry StrudelPrepare strudel dough as described or use ready-made strudel dough. Wash, halve and pit the cherries. Melt the... Woodruff Prosecco Cake with StrawberriesFirst prepare the woodruff stock: Heat all ingredients, then leave to infuse overnight. For the short pastry...