Mushroom Paste

Have fun preparing this mushroom dish!

Such a cream of mushrooms can be kept fresh in a screw jar in the refrigerator for a good week. A spoonful of it gives cream sauces more flavor, spices up soups and stews, can be the basis for a wonderful cream of mushroom soup or a sugo for pasta. If you want to keep the mushroom paste longer, freeze it – preferably in the ice cube tray: this is the right unit on the spot – or sterilize it in small jars.

Clean the mushrooms, rinse them if necessary, drain them well and finally quarter them or cut them off in any other way. Peel and finely dice the onion(s) and sauté in hot butter until soft. Shortly before they threaten to take color, add the chopped garlic.

Finally add the mushrooms and steam for about ten minutes with the lid closed. Season with salt and pepper. If a lot of juice comes out, cook a little without the lid.

Whisk the mushrooms in a strong hand mixer to an absolutely smooth paste, adding the oil slowly towards the end. Taste!

Related Recipes:

Wild Garlic Pesto – Vinegar – Oil – Paste – MustardWild garlic pesto : Rinse the wild garlic, dry it and roughly chop it. Grind finely with the pine nuts... The Cream Varieties in SwitzerlandDepending on the intended use, you can choose between full cream, heavy cream, sauce cream, half cream, sour... Saddle of Venison Under the Porcini Mushroom Crust – * – K.HauserA delicious mushroom dish for any occasion! (*) Deer loin under the porcini mushroom crust on cabbage and two... Souffled Salmon with Mushroom RagoutHave fun preparing this mushroom dish! For the farce, place the container and the cutting rod of the... Mushroom Heads, Stuffed with Chicken LiverRemove the skin from the onion, cut it off. Clean the mushrooms, remove the stems. Flatten the heads a little... Cordon Bleu of Oyster Mushrooms with Sweet and Sour BroccoliHave fun preparing this mushroom dish! Remove the stalk from the oyster mushrooms and sauté briefly. Peel the... Rabbit StewHave fun preparing this mushroom dish! Cut, bone and degrease the rabbits. This makes a total of 1, 5 kg of... Soljanka in the Reindl, on Bauemart’A delicious mushroom dish for any occasion! Cook salmon and stockfish separately in a little water and cool in... Ginger Garlic PasteFor the ginger-garlic paste, peel the garlic and cut into coarse pieces with the ginger (does not necessarily... Gorgonzola Polenta with Mushrooms and SpinachA delicious mushroom dish for any occasion! In a medium frying pan, bring soup and butter to a boil. Stir in...