First, pound the meat, salt and pepper. Then sear well in oil on both sides.
Finely chop the onions, add to the meat and let it soften.
Finally, add the mushrooms, let them stand for a short time and enjoy the mushroom schnitzel hot.
Servings: 4.0 (servings)
First, pound the meat, salt and pepper. Then sear well in oil on both sides.
Finely chop the onions, add to the meat and let it soften.
Finally, add the mushrooms, let them stand for a short time and enjoy the mushroom schnitzel hot.