Nail Polish Cookies

For the nail polish cookies, cut the butter into cubes and quickly knead all the ingredients for the dough on the work surface. Let the finished dough rest in the refrigerator for at least 30 minutes.

Roll out the dough to a thickness of 0.5 cm and cut out or cut out the shape of nail polish bottles. Bake at 170 °C for about 7 to 10 minutes until the cookies are golden-brown.

For the glaze, mix the powdered sugar with the lemon juice and color about half as desired. Decorate the finished nail polish cookies with the glaze and sprinkles.

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