Nutella Cake with Curd and Cherries

A cake recipe for all foodies:

Mix light butter, sugar , flour, vanilla sugar, eggs, baking powder and milk until well combined. Fill 2/3 of it in a cake springform pan. Put the cherries on top. Mix Nutella into the remaining batter and mold on top of the cherries. Bake at 150-175 degrees for 30-40 minutes.

Mix curd cheese with sugar and vanilla sugar. Whip the cream with cream stiffener and fold into the curd mixture. Mould the mixture onto the base. Cook the cake glaze according to instructions and cover the cake with it.

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