For the Nutella slices, beat eggs, sugar and vanilla sugar until foamy. Slowly pour in oil and water. Mix flour, cocoa and baking powder and fold in.
Spread the mixture on a baking tray and bake in a preheated oven at 160 °C for about 20 minutes – then let cool.
For the light cream, whip 250 ml of whipped cream and separately whip 1 package of Qimiq until smooth and add powdered sugar. Mix with the whipped cream and spread on the base. Place in the refrigerator and allow to set.
For the dark cream, repeat the process, but add Nutella to Qimiq instead of powdered sugar. Spread the dark cream on the white cream and place in the refrigerator again.
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