Peel and very finely dice the onions. Halve the chili peppers, remove the stalks and seeds, and cut the peppers into tiny cubes. Finely grate the zest of 2/3 of the limes, mix with onions and chilies.
2. squeeze five tablespoons lime juice (based on 8 servings) lime juice. Whisk together juice, oil, olive oil, vinegar and apple juice until hearty. Season with salt and sugar and toss with onion mixture. Before serving, whisk again and garnish with thin slices of lime.
Our tip: Use high-quality red wine for an especially fine taste!
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