Cut peeled onions into eighths, carrots into slices, celery into pieces, halve cleaned mushrooms. Sauté onions in oil until soft. Later, steam carrots briefly. Add water and steam everything together for 15 minutes.
Add mushrooms and all spices except parsley, cook at lower temperature for 10 min. Season to taste and sprinkle with parsley.
Serve with: Cheese potatoes
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