Onion Vegetable Chutney — Kachoomar

Kachoomar is a classic chutney from North India. Onions, tomatoes and green peppers are mixed with juice of one lemon, coriander leaves and green chilies. A little roasted, ground cumin sprinkled on top gives it an interesting aroma.

Peel and halve the onions. Cut into thin slices. Pour iced water in a baking dish. Add vinegar and leave to cool.

Rinse green peppers, remove seeds and septum. Cut into strips.

3. rinse the tomatoes, cut them in half and remove the seeds. Cut tomato halves into narrow strips and add to the baking dish to the bell pepper strips form.

Coarsely chop the coriander leaves, remove the seeds from the chili peppers and cut into strips. Add both to the tomatoes and the peppers. 5.

5. do not mix the vegetables. Cover baking dish and refrigerate until ready to use (vegetables and onions can be prepared up to 2 hours in advance).

Drain the onion and add it to the other vegetables. Squeeze the lemon over it and season with salt to taste. Mix briefly and bring to the table on the spot. If the kachoomar stands longer, it loses its crunchy bite.

Related Recipes:

Apricot ChutneyRinse and core the apricots and peppers. Cut into coarse cubes. Remove the peel from the onions and chop them... Carrot Rolls with Herb Salad, Chutney and Goat CheeseChutney: For the chutney, finely grate an orange peel. Squeeze the oranges, limes and passion fruit. Remove... Golden Perch Fritters with Citrus ChutneyFor the chutney, remove the peel from the onions, halve them and cut into narrow strips. Cut the chili pepper... Grilled Salmon with Melon Leek ChutneyFor the chutney, hollow out the melon and chop the flesh. Clean and dice the leek and bell bell pepper. Peel... Vegetable Stew with Paprika PestoMaybe your new favorite bean dish: To make the bell pepper pesto, turn on the oven broiler. Cut the peppers in... Piedmontese Style PeppersFor the Piedmont style peppers, first preheat the oven to 180 degrees. Cut the peppers in half and remove the... Turkish CasserolePeel and wash the potatoes, cut into slices about 5 mm thick and cook in salted water until al dente. Press... Vegetable Stew with Radish SauceFor the radish sauce, cut the chili peppers in half lengthwise and remove the seeds. Rinse halves and cut... Baked Goat Cheese Pockets with Cherry ChutneyPreparation goat cheese: Mash the goat cheese in a baking bowl with a fork. Rinse the kitchen herbs, chop them... Tomato Apple ChutneyRinse tomatoes, blanch briefly in boiling water and peel off the skin with a sharp kitchen knife. Remove skin...