Orange Campari Jelly

For the orange-campari jelly, rinse an orange and the lemon with cold water and rub dry. Grate the peels of the fruit. Squeeze the juice from the oranges and the lemon.

Add the juice with the sugar and bring to a boil. Now add the Campari and the grated lemon and orange peel. Boil for 5 minutes until bubbly, stirring repeatedly. Make the jelly test. To do this, drip some of the juice onto a cold plate. If it sets, the jelly is ready. If not, let the mixture cook a little longer.

Pour the orange-campari jelly into prepared twist-off glasses. Drizzle a little alcohol over the top, light and seal immediately. Place on a tea towel with the lid down and let cool.

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