Orange Caramel

Melt the sugar in a hot frying pan until golden brown.

Add the orange juice.

Stir in the orange peel. Turn down the heat.

Cook the orange caramel a little bit and then cool it down.

Refine with Grand Marnier

Related Recipes:

Orange Pineapple Jelly with Vanilla Ice Cream and Orange CaramelPeel the blood oranges so that the white skin is completely removed. Cut the fillets from the partitions... Caramelized Pancakes with Salty ButterFor the caramelized pancakes, mix eggs, sugar, flour and oil or melted butter with a little milk until smooth... Grand Manner Pudding with Caramelized Apple Sauce* For 4 ramekins of 1 1/2 dl each. Mix light butter or possibly butter with half of the orange peel, grease... Curd Poppyseed Mousse with StrawberriesToast the poppy seeds in a dry frying pan over medium heat, stirring throughout, until golden brown. Soak the... Caramelized BlackberriesPut the sugar and the juice of one lemon (1) in a medium frying pan and let it melt on a medium fire until it... Cream CaramelPreheat the oven to 150 °C for the crème caramel. Prepare 7 ovenproof Dariol molds. Melt the sugar for the... Cold Rice Cream with Orange CompoteFor the cold rice cream with orange compote, first boil the rice with a pinch of salt until soft. Remove the... Waldviertel Autumn CakeFor Waldviertler Herbsttorte, first prepare the poppy seed mixture. To do this, beat the butter, sugar and... Peanut Caramel CornersFor the Peanut Caramel Corners, first prepare the dough. To do this, sift Fini’s Feinstes Wheat Flour... Quince RagoutFor the quince ragout, caramelize the sugar in a saucepan over medium heat until golden brown and deglaze with...