The consistency can be easily regulated with milk powder and yogurt. More milk powder = thicker / more yogurt = thinner **.
Tip: The higher the fat content in the yogurt, the more aromatic and creamy the result!
Related Recipes:
Yogurt Pot PieShortcrust pastry: knead butter, flour and sugar well together and bake in a cake springform pan (26 cm ø) at...
Red Mullet in Yogurt MarinadeRinse the cucumber, cut into quarters lengthwise, remove the seeds, dice and place in a roasting dish. Remove...
Pineapple SouffleRemove the exterior from the pineapple and cut into slices or (in the case of canned pineapple) drain the...
Tarator – Bulgarian Cucumber SoupRemove the skin from the cucumbers, cut them in half lengthwise and remove the seeds. Then cut the cucumber...
Sauerkraut Raw Vegetable SaladChop the sauerkraut if necessary. Peel the apples, remove the core, dice the flesh and sprinkle with juice of...
Potato Salad with BeefPeel potatoes and cut into slices. Heat clear soup, pour over potatoes and infuse. Cut meat into strips, dice...
Raspberry Yogurt MousseFor the raspberry yogurt mousse, pre-chill the glasses in the refrigerator. For the yogurt mousse, beat egg...
Peanut Dal with Yogurt CurryFor the peanut dal with yogurt curry, score the tomatoes and blanch in boiling water, peel off the skin. Bring...
Pudding Milkpowder indicated on the package. Heat the milk, sweeten to taste, and mix the stirred pudding paste into the...
Papaya Soup with Fried Grapescut, mash with whipped cream, yogurt, sugar, calvados and juice of a lemon and arrange in a deep plate. Pull...