Orange Shortcake

For the orange shortcake, put flour in a mixing bowl. Grate orange and add the grated to the flour. Add powdered sugar. Separate the eggs and add the yolks to the flour mixture.

Cut cold butter into cubes and add. Knead with salt and orange juice to form a shortcrust pastry. Let the dough rest in a cold room for at least an hour.

Then process as desired.

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