Orange Whipped Cream Rice with Blueberries

A simple but delicious cake recipe. 1:

1. squeeze the juice from 6 oranges (about 700-750 ml). Remove peel from remaining oranges with a sharp knife so that the white skin is completely removed. Remove orange fillets from between the separating skins. Set fillets aside. Remove peel from ginger and cut into coarse pieces. Cut vanilla bean in half lengthwise and scrape out pith.

2. caramelize sugar in a saucepan until light brown. Extinguish with white wine and fill up with orange juice. Add ginger, vanilla bean and pulp and make over medium heat for 5 min. Remove from heat and steep for 20 min.

Roast almond flakes in a frying pan without fat until golden brown. Select blueberries, rinse and drain well. Whip the cream until semi-stiff and gradually fold into the orange long grain rice with a pastry spatula.

5. top long grain rice with orange fillets and blueberries and sprinkle with flaked almonds and pistachios.

Plums – late ripening summer fruit Apart from plums, the large plum family also includes damsons, reneclodes and ringlots. However, the blue-colored fruits are exceptionally popular. The season begins with the plums, which are juicier than the later ripening plums or damsons because of their shorter ripening time. Because they contain less liquid, puree, cake or compote with plums taste wonderfully aromatic. In contrast to damsons, plums can be recognized by their

Related Recipes:

Cold Rice Cream with Orange CompoteFor the cold rice cream with orange compote, first boil the rice with a pinch of salt until soft. Remove the... Deer Liver with Vinegar Plums and Jerusalem Artichoke PureeFor the pickled plums, boil the vinegar and spices together and skim. Soak the plums in it for one night. The... Riesling Mousse with Red GooseberriesFor the compote, clean the gooseberries. Stir the pudding powder with 40 ml grape juice. Caramelize sugar in a... Ginger Orange PancakesFor the ginger-orange pancakes, mix eggs, sugar, flour and milk. Heat the butter and add it to the mixture... Sole of Lemon Sole with Spicy Orange Saucelemon, salt and pepper. Cover with aluminum foil and cook in an oven heated to 220 °C for 12 to 16 minutes... Black Forest Blueberry PieA simple but delicious cake recipe: Prepare the first ingredients into a kneaded dough and leave to cool for... Orange Banana Jam BIOFor the orange-banana jam, peel oranges with a zester. Keep the peel and dry it, you can grind it later with... Spicy Long Grain Rice with Lentils1. mix long grain rice and lentils well and rinse thoroughly under cold running water. Set aside. Heat ghee in... Spice OrangesWash untreated orange and kumquats hot, pat dry and thinly grate the peel of the orange. Place cloves, anise... Orange Fillets Au GratinFor the orange fillets, boil 2/3 of the milk. Mix the ingredients for the pudding with the remaining milk and...