Orecchiette Pasta with Broccoli

Prepare and make: 50 min.

Cook pasta in boiling salted water for about 7 minutes (or according to package directions). Add broccoli, simmer about Three min. Set aside the required amount of cooking water for the sauce, drain the pasta and broccoli.

Sauce: Heat the oil in a wide frying pan, sauté the shallot and garlic, add the tomatoes, sauté and season. Cover and simmer at low temperature for about thirty minutes.

Add anchovies, raisins and pine nuts, cook for about five minutes, add cooking water.

Add pasta and broccoli to sauce form, mix thoroughly, just until hot. Arrange pasta on warm plates, sprinkle with basil and pecorino, bring to table on the spot.

It goes well with: Salad

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