Orecchiette with Cauliflower and Bacon

Cut the cauliflower into not too small roses, wake and make in enough salted water together with the pasta. Cut the bacon into small cubes, fry it in a frying pan with 5 or 5 tbsp of oil, add a little salt and the minced garlic and then, when the garlic takes on a light golden color, add the tomato pulp crushed with a fork. Cook the sauce for 5 minutes, stirring continuously. Drain the pasta cooked al dente as well as the cauliflower and mix well in a large heated baking dish with the sauce as well as the Parmesan. Let sit for a few minutes before serving.

Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!

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