sear on both sides and later pull in the oven at 220 ° C.
For the vegetable pan cut the potatoes into cubes, cut the beans and fry them in the frying pan. Cut the plums into halves and add to caramelized sugar in a frying pan. Then extinguish the plums with red wine vinegar and red wine.
Finally, season everything together with kitchen herbs, salt, ginger pepper, Provence, curry and cardamom.
On the plate, the plums are arranged together with the potatoes as a bed of vegetables. The ostrich steak is placed on top.
Related Recipes:
Deer Liver with Vinegar Plums and Jerusalem Artichoke PureeFor the pickled plums, boil the vinegar and spices together and skim. Soak the plums in it for one night. The...
Yuzu Mousse with Spiced PlumsFor the yuzu mousse with spiced plums, first prepare the cream. To do this, wash the lemon, dry it and grate...
Orange Whipped Cream Rice with BlueberriesA simple but delicious cake recipe. 1: 1. squeeze the juice from 6 oranges (about 700-750 ml). Remove peel...
Plum Cold Dish with Tangerine FanFor the plum cold peel, cut the plums in half and remove the seeds. Drain the tangerines, set the juice aside...
Frijoles – Beans – Basic RecipePerhaps your new favorite bean dish: Rinse and cull beans, do not soak. Cover with cold water and add an...
Plum TerrineSoak the gelatin sheets in cold tap water for about 10 minutes. Rinse the plums, cut them in half and pit...
Cowboy Pinto BeansPerhaps your new favorite bean dish: Rinse and pick the beans. Score the cured meatwch a few times up to but...
Meat Pockets with Red Cabbage MousseRemove the hard outer leaves from the red cabbage and discard the stalk. Cut the cabbage as small as possible...
Quail Beans with Duck BreastFor the quail beans, soak the beans overnight in plenty of cold water, drain the next morning. Rinse with cold...
Grilled Fillet Steak From the Ostrich with Garlic SaucePreheat the oven to 240 °C (gas mark 5-6). Shape the garlic cloves into a small gratin dish and cook in the...