Oversugared Almond Kernels

The sugar (1) is boiled with the water (1), as soon as the syrup begins to swirl, throw in the peeled almond kernels. Now stir constantly until the sugar has become so dry that it pushes away from the almond kernels.

You now put them on a sieve and stir so that the sugar falls through and return it to the saucepan again. Then add the sugar (2) and the water (2), boil again and add the almonds again. Stir until they are covered with a shiny sugar crust. It can also be flavored by adding rose water, lemon or orange juice, vanilla, etc. The coating can also be colored by adding food coloring.

Related Recipes:

Italian Almond and Cherry CakeA cake recipe for all foodies: Knead a shortcrust pastry from the dough ingredients, wrap it in foil and leave... Fine Almond TartletsA great cake recipe for any occasion: (*) For 8 small tart pans with 9 cm ø. For the shortcrust pastry... CantucciniCantuccini, the classic almond pastry from Tuscany, is served as a dessert or also in between with a glass of... Boiled Beef with Chive Sauce and Apple HorseradishFor the boiled beef with chive sauce and apple horseradish, first prepare the meat. To do this, wash the leg... Peach and Almond PureeIngredients for 10 servings for a baby from 8 months. For babies and kids: dessert to freeze. Cover the almond... Lemon Balm Syrup (Cold Version)Recipe for about 8 l syrup Preparation for lemon balm syrup: separate the lemon balm leaves from the stems and... Beet with Dandelion Molasses, Oranges and Almond Kernels(As a side dish) Dry the orange peels in the stove at lowest heat, then grind them in a coffee grinder or... Roast Duck with White Peaches and Almond KernelsCut the wing tips and neck of the duck into small pieces. Fry the pieces in 50 g butter and lard in a... Pork Loin Malaga – Solomillo De Cerdo a La MalaguenaPreheat the oven to 180 °C. Heat olive oil in a roasting pan. Brown the meat in it on all sides at high... Spaghetti with Almond Pesto, Peas and HamRoast almond flakes in preheated oven at 200 degrees for 8-10 minutes until golden brown. Weigh out 100 g and...