Owl Porridge




Rating: 3.44 / 5.00 (119 Votes)


Total time: 30 min

Servings: 1.0 (servings)

Ingredients:








For the porridge:






Instructions:

For the owl porridge, first bring all the ingredients for the porridge to the boil and simmer for 5-10 minutes, stirring, until the desired consistency is reached.

In the meantime, peel the fruit (kiwi, banana and orange). Cut the kiwi and banana into slices. Cut 3-4 banana slices in half. Cut off the corners of the orange fillets for the feet and beak. Wash grape and apple. Cut grape in half. Core apple and cut into wedges.

Pour the finished porridge into a bowl. For the eyes, place 2 kiwi slices and on top of each a banana slice and half a grape. Place 3 almonds on top of each. Between the eyes, place an orange corner as a beak. Underneath, indicate the feathers with the halved banana slices. To the right and left of each, place an apple wedge for the wings. Under the wings, place 2 orange corners for the feet.

Serve owl porridge while still warm.

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