Pancakes with Strawberry Sauce


Rating: 4.50 / 5.00 (8 Votes)


Total time: 30 min

Servings: 4.0 (servings)

For the sauce:





For the pancakes:










Instructions:

For the pancakes with strawberry sauce, rinse and clean the strawberries and blend 250 g with the blender. Season with sugar and orange liqueur. Cut the remaining strawberries into slices, stir them into the puree and put them in the fridge.

Mix salt, milk, flour, lemon zest and egg yolks in a baking bowl until smooth.

Beat egg whites until stiff peaks form, gradually adding the sugar. Fold the finished snow into the dough.

Bake 4 pancakes one after the other in 15 g butter. Fill each with a quarter of the sauce.

Fold or roll up the pancakes with strawberry sauce, dust with powdered sugar and serve warm.

Related Recipes:

Ginger Orange PancakesFor the ginger-orange pancakes, mix eggs, sugar, flour and milk. Heat the butter and add it to the mixture... Pineapple with StrawberriesCan be prepared. Strawberries rinse, hull and crush with sugar and strawberry liqueur. Stir heavy cream well... Charlotte with StrawberriesBeat eggs, sugar and vanilla sugar until thick and creamy. Then fold in flour. Spread a greased baking tray... Curd Poppyseed Mousse with StrawberriesToast the poppy seeds in a dry frying pan over medium heat, stirring throughout, until golden brown. Soak the... Pancakes Au GratinTo make the gratinated pancakes, first mix the batter for the pancakes and let it rest a bit while you prepare... Strawberry-Peach JamRinse and clean the strawberries. Blanch the peaches until they are boiling hot (scalded), then briefly pull... Mother’s Day Ice Cream Cake on Mango PureeFor the Mother’s Day Ice Cream Cake on Mango Puree, wash 8 strawberries, drain, remove the green and... Chickpea Pancakes with Falafel, Pointed Peppers and YogurtFor the chickpea pancakes with falafel, pointed peppers and yogurt, first soak the chickpeas for the falafel... Strawberry Peach Cold BowlBoil orange juice with white wine, stir in sago and simmer gently for 15 to 20 min at low temperature with lid... Rhubarb Jelly with Strawberries and Woodruff MousseSoak 5 sheets of gelatin in cold water for 10 minutes. Bring the rhubarb juice to the boil with 75 g sugar...