Chop the onion into small pieces. Remove the peel from the potatoes and cut into cubes. Heat fat in a frying pan and fry the onion briefly, season with paprika powder. Add potato cubes and noodles and fry. Season to taste with herb salt, paprika powder and freshly ground pepper.
Related Recipes:
Fried Egg Noodles with PorkFor the fried egg noodles with pork, stir all the ingredients for the marinade, and marinate the meat in it...
Schupfnudel VariationsA great pasta dish for any occasion: Basic recipe: Remove the skin from the potatoes and cook them in salted...
Veal Meatballs with Fried Potatoes and Snipped BeansFor the meat loaf: Cut the bread into small cubes, toast without fat in a frying pan and pour the milk. Pull a...
Onion Roast with Potato ChipsFor the onion roast, first prepare the fried onions. To do this, cut the onions into fine rings. In a bowl...
Meat Birds on SauerkrautPeel onion and garlic clove and chop finely. Sauté in butter until light yellow. Set aside 1 tablespoon (for...
Potato Cinnamon NoodlesFor the potato cinnamon noodles, boil the potatoes until soft, peel and press through the potato press while...
Potato and Zucchini Gratin with Seconds SteaksFor the Potato and Zucchini Gröstl with Sekundensteaks, first boil the lentils in approx. 500 ml water...
Parathas with Spiced PotatoesFirst, rinse the potatoes and unpeeled in a saucepan with water to cover. Sprinkle in turmeric powder and salt...
Green’ Potato FlanPreheat the oven to 180 degrees. Fill a large gratin dish with ten cm diameter portion molds (e.g. soup bowls...
“Lucky Noodles” with Steamed FishFor the “Lucky Noodles” with steamed fish, first prepare the fish. Empty 2 cups into the bottom of...