Papaya Dip

Dice bell bell pepper. Peel shallot, chop. Peel papaya, dice half, crush rest. Rinse chili, remove seeds, divide into rings. Steam with shallot and paprika in 2 tbsp. oil until soft. Stir in papaya mousse, diced papaya, perhaps chives. Mix remaining ingredients, stir in.

Our tip: Fresh chives are much more aromatic than dried ones!

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