Parade Sauce

Peel and finely chop the onion.

Wash the tomatoes, cut them in half and remove the stalks.

Fry the onion cubes in hot oil, dust with flour and pour in the soup.

Let the sauce boil away well (about 10 minutes).

Add the tomatoes and cook for a short time.

Strain the sauce and season with salt, pepper and sugar.

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