Party Bread

For the party bread, cut the white roll in about 1-2 cm intervals, but do not cut through to the bottom.

Cut the mozzarella and tomatoes into slices.

Now fill each opening with alternating mozzarella and tomato or mozzarella and prosciutto and a few basil leaves. Season with salt and pepper.

Wrap the bottom of the bread with aluminum foil and bake the party bread at 220 °C in a preheated oven for about 15 minutes.

Step by step to the party bread with the accompanying video tutorial.

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