For the pasta alla norma, cut the melanzani into cubes and fry in a little olive oil. Put the melanzani aside. Finely dice the onion and garlic and sauté until translucent.
Add tomatoes and melanzani and season everything well with salt and pepper. Let everything boil down well. Cook the pasta.
Arrange nicely and sprinkle with coarsely grated ricotta salata and the fresh basil leaves.
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