Pasta Casserole De Luxe

Have fun preparing this mushroom dish!

Mushrooms And Pasta: Soak the dried mushrooms according to directions, then squeeze well and cut off. Clean the mushrooms, cut them into quarters and mix them with the juice of one lemon. Melt butter in a frying pan, sauté onion and parsley. Then add the mushrooms, season with pepper, sprinkle seasoning, salt and a little thyme.

Steam at a good temperature for 10-15 minutes until the liquid has boiled down. Cook the pasta in boiling salted water until al dente and drain.

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