Pasta dishes are always a good idea!
Cut mushrooms, leeks and tomatoes into slices.
Make pasta in salted water.
Fry the minced meat with the leek and the mushrooms in oil, season with minced meat seasoning, pepper, salt and garlic.
Layer in a gratin dish as follows: ~ tomatoes, noodles, minced meat, Emmentaler ~ tomatoes, noodles, minced meat, creamed pancakes.
The gratin dish should now be about 3/4 full. Then stir whipped cream, chives, eggs, pepper and salt together and pour evenly over the top.
Cook in the oven on the middle shelf for 45-60 minutes at 200-220 °C.
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