Pasta Salad with Tuna Mayonnaise

Cook pasta in salted water for 10-12 minutes al dente, adding frozen peas for the last 2 minutes. Drain, allow to drain.

Peel onions, cut into cubes, set aside a few onion cubes and peas.

Dice tomatoes, mix pasta with peas, tomatoes and onions in a bowl.

For the mayonnaise, mix egg yolks with salt, mustard, pepper and juice of one lemon.

Add oil first drop by drop, then in a thin stream.

Drain tuna, add to mayonnaise and blend together.

Stir whipped cream and milk into sauce.

Mix the sauce into the pasta, garnish with diced onion and peas.

Related Recipes:

Core Oil MayonnaiseFor the kernel oil mayonnaise, beat the whole egg in a container. Then gradually, while stirring constantly... Fillet Steaks with Basil PastaFor the fillet steak with basil pasta, first prepare the pesto. Roughly chop the basil leaves and put them in... Tomatoes Pasta SaladFor the tomato pasta salad, hard boil the eggs for about 10 minutes and quench. Peel the eggs, cut them in... Mediterranean Vegetable Pasta SaladA great pasta dish for any occasion: Place the bell pepper halves on a baking sheet brushed with olive oil and... Pasta with Kale and Mozzarella CheeseFor the pasta with kale and mozzarella, cook the macaroni al dente in enough salted water. Coarsely chop the... Colorful Pasta SaladFor the colorful pasta salad, boil the pasta in salted water for about 10 minutes until soft. In the meantime... Corsican PastaIf you make the variant without fish and optimally take fresh pasta, the preparation takes only a few minutes... Healthy Pasta SaladFor the pasta salad, cook the whole grain spelt pasta in salted water until al dente, strain and set aside to... Lasagna with LambDefrost the spinach, peel the onion and garlic, chop both very finely. Preheat the electric stove to 200 °C... Pasta with Vine Leaves and OlivesA great pasta dish for any occasion: Prepare pasta al dente in lightly salted water. Drain, cool, drain and...