Pasta Special: Caper Olive Sauce

Try this delicious pasta dish:

Chop anchovies, olives, capers, peperoncini and garlic and season with pepper. Stir olive oil into the mixture and fill into a jar. The sauce will keep for 1-2 weeks in the refrigerator.

Serving tip This strong sauce is given sparingly over freshly cooked pasta. It tastes particularly tasty and aromatic if freshly chopped kitchen herbs such as parsley or basil are added just before serving – or a few finely diced tomatoes.

d’Almerita from Tasca d’Almerita, Sicily, pleasantly accompanies the Mediterranean flavors.

Related Recipes:

Fillet Steaks with Basil PastaFor the fillet steak with basil pasta, first prepare the pesto. Roughly chop the basil leaves and put them in... Pasta and CabbageTry this delicious pasta dish: Knead water, semolina, flour, egg yolk, egg and a little salt into a smooth... Pasta with Vine Leaves and OlivesA great pasta dish for any occasion: Prepare pasta al dente in lightly salted water. Drain, cool, drain and... Piedmontese Style PeppersFor the Piedmont style peppers, first preheat the oven to 180 degrees. Cut the peppers in half and remove the... Catfish Fillet in Mustard-Caper SauceRemove the skin from the shallots and cut them into small pieces. Chop tarragon finely. Heat a little olive... Baked Egg Whites with OlivesFor baked egg whites with olives, drain the olives very well, cut into slices, again pat well. Parsley wash... Lasagna with LambDefrost the spinach, peel the onion and garlic, chop both very finely. Preheat the electric stove to 200 °C... Pickled Peppers N°2Quarter the peppers, clean them, and place them end to end, skin side up, on a baking sheet. Roast on the top... Mediterranean Vegetable Pasta SaladA great pasta dish for any occasion: Place the bell pepper halves on a baking sheet brushed with olive oil and... Corsican PastaIf you make the variant without fish and optimally take fresh pasta, the preparation takes only a few minutes...