Pasta Special: Japanese Miso Soup with Soba Noodles

Try this delicious noodle dish:

Heat miso soup and season with soy sauce and rice vinegar. Make soba noodles in salted water. Cut silken tofu into 2 cm cubes. Add noodles, tofu and seaweed to boiling hot soup. Divide this evenly into deep bowls and cut a quail egg on each with a serrated knife and slide it raw into the soup. Sprinkle radish and spring onions over the soup and bring to the table on the spot.

Dorsheimer Goldloch Riesling Kabinett from the Diel Castle Estate on the Nahe.

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