Pasta Special: Pasta Spots with Green Asparagus Spears

A bean recipe for every taste:

Roll out dough thinly on floured surface and cut into squares of desired size. Lay out on floured baking sheet until ready to cook.

Blanch tomatoes, skin, quarter and remove seeds. Season seeds lightly with salt and transfer to a colander to drain form. Set aside the light, flavorful tomato water for further use (see below). Lightly grease a baking sheet with 2 Tbs. olive oil, place tomato quarters on top. Drizzle with remaining oil. Remove the skin from the garlic, press lightly until smooth and spread evenly on the baking sheet with the basil leaves. Season the tomatoes with a little powdered sugar, salt, pepper and lemon zest. Put the baking tray in the oven heated to 90 °C and dry in it for 2 hours.

If the parade can be kept in the refrigerator for 2-4 weeks, it is advisable to prepare a larger mass on the spot. You can also buy dried tomatoes in oil. Use them more sparingly and cut them into very small cubes, as the flavor is more intense.

Peel the lower third of the asparagus spears, make them in boiling hot salted water for five minutes, then quench them on the spot in very cold water to keep them nice and green. Dry asparagus spears on paper towels and cut into 4 cm long pieces. Make broad beans in salted water for 3 min, then also quench in cold water. Remove the skin from the individual bean seeds

Related Recipes:

Asparagus Spears Flaemish StyleLook forward to this fine asparagus recipe: Belgians also grow beautiful white asparagus spears and know many... Bruchsaler Asparagus Spears with Guinea Fowl Breast in Herb FlädleBruchsal asparagus spears with guinea fowl breast in herb flädle and Silvaner sauce Peel asparagus spears and... Beef Fillet and Green Asparagus SaladCut the beef fillet into very thin slices. Mix the soy sauce with sake, sansho pepper, a little salt and sugar... Salad of Asparagus Spears, Melon, Avocado and Grilled SalmonA more wonderful asparagus recipe: Strip asparagus spears exactly from peel, cut bottom ends into short... Gratinated Asparagus SpearsA more wonderful asparagus recipe: Peel potatoes and make about 15 min. Peel asparagus spears, cut woody ends... Asparagus Risotto with Chervil ButterLook forward to this fine asparagus recipe: For this, it is recommended to boil the asparagus peels at the... Terrine of Ham on Green and White Asparagus Salad with Wild Garlic PestoCut wild garlic into coarse strips. Mix with grated cheese, pine nuts, rapeseed oil, iodized salt and pepper... Grandma’s Spring MacaroniAn asparagus recipe for gourmets: Remove the peel from the asparagus spears and cut them into 2 cm long... Leaf Salad of Raw Asparagus in Hazelnut-Lemon Salad Sauce WithA more wonderful asparagus recipe: Remove the peel from the asparagus spears and chop them into very thin... Veal Liver Slice Laced with Black Forest HamPerhaps your new favorite bean dish: Soak the white bean seeds in cold water for one night, a day later soften...