For the pasta with chanterelles, clean and prepare the chanterelles. Cook the tagliatelle in salted water until al dente. Sauté the shallot in butter with 1/2 tsp sugar.
Add the chanterelle and fry at high temperature.
Deglaze with stock, sherry and double cream and cook at high temperature for about 5 minutes. Season with salt and pepper and add the parsley.
Serve ribbon noodles with chanterelle.
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