Peach Pancake

For the peach pancake, first remove the pits from the peaches, cut them into pieces and fry them lightly in butter. Separate the eggs. Then mix flour and salt with milk, add the yolks and mix.

Beat the egg whites to snow and fold in carefully. Pour the mixture over the fried peaches. Bake in a large pan until golden on both sides, tear, sprinkle with powdered sugar.

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