Peel and pit the peaches. Grind the flesh with a hand blender. Blend fruit puree with juice of one lemon and yogurt until smooth. Whip the cream until creamy and refrigerate.
Whip the yolks, eggs, sugar and a little vanilla sugar and salt in a kettle over steam until creamy. While whipping, turn the kettle frequently so that the mixture heats up evenly and no lumps form.
When the mixture has increased significantly in volume, remove the kettle from the steam, preferably place it in iced water and continue beating until the cream has cooled down.
Stir the egg and yogurt mixture well with a third of the whipped cream, gently fold in the remaining whipped cream.
Cover with plastic wrap and place in a freezer for 5 hours.
For garnish, stir sour cream with a whisk. Cut peaches into slices. Remove parfait from freezer and dip briefly in warm water to edges. Turn out parfait, cut into slices and serve on chilled plates with sauce.
Tip: The higher the fat content of the yogurt, the more aromatic and creamy the result!
Related Recipes:
Pumpkin Seed Parfait1. sugar in a frying pan melt until golden brown. Add the pumpkin seeds and glaze briefly. Put the pumpkin...
Hazelnut Parfait with Chocolate Sauce(*) for a pie dish (quiche dish) of about 25 cm, brushed with a little oil, lined with cling film. Enough for...
Iced Doughnuts Air with White Beer SabayonSoak gelatin sheets (1) in tap water. Finely puree raspberries (1) and sugar (1) and spread through a sieve...
Pheasant Liver Parfait with Apple ConfitFor the pheasant liver parfait with apple confit, first prepare the apple confit. Peel and core the apple and...
Stuffed Pear in Bed Skirt with Pear Parfait And(*) Lauter sugar is sugar boiled with the same mass of water until the two are combined into a thin syrup...
Carinthian Ice Cream Beef with Sour Cream SauceWhip honey, eggs, yolks, vanilla pulp and lemon zest in a snow kettle over a hot water bath until creamy. Then...
Lime Parfait with Raspberry SauceBubble 125 g of sugar with one eighth of a liter of water for 5 to 7 min, so that a sugar syrup is formed...
Poppy Seed Parfait with Orange CompoteFor the parfait, fry the poppy seeds in a frying pan, then cool. 2. Slit open the vanilla pod and scrape out...
Mint Parfait with Dark Chocolate SauceMix sugar, egg yolks, egg and white wine well in a stainless steel kettle and hang in a saucepan with a little...
Sour Cream Parfait with Puff Pastry SticksFor the sour cream parfait, score the vanilla bean lengthwise and scrape out the pulp. Bring the pod, pith...