Preheat the oven to 200 °C and line a muffin tin for 12 with paper cups.
Mix flour with baking powder and salt in a bowl. Mix in 60 g of the peanuts.
In a large bowl, mix egg with oil, sugar, peanut butter, yogurt and milk.
Fold the flour mixture into the egg mixture. Finally, fold in the blueberries.
Pour the batter into the muffin cups and sprinkle with the remaining peanuts.
Bake the muffins in the oven at 200 °C for about 20 to 25 minutes.
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