Pear Bombs

For the pear bombs, quickly make a shortcrust pastry from the first six ingredients and refrigerate to swell.

After an hour, knead the dough again, roll out and cut out round slices (5 cm diameter).

Place the discs on a baking tray lined with baking paper and bake at 180 degrees top/bottom heat for about 7 minutes.

Mix the pear jam with some pear liqueur or pear brandy until smooth.

Then spread the jam on the slices. Always put two together so that there is also jam on top.

Then press this sticky side into a container with chocolate flakes, the pear bombs are ready.

Related Recipes:

Pear Baked on Puff PastryFor the pear baked on puff pastry, peel Williams pears, cut in half and remove core. Cook pears in sugar water... Stuffed Pear in Bed Skirt with Pear Parfait And(*) Lauter sugar is sugar boiled with the same mass of water until the two are combined into a thin syrup... Tartlet of the Williams Pear and Crocante Ice CreamStir pear puree with Williams brandy and melted gelatin, season with lime juice, finally stir in whipped... Pear Tartelettes with Blue Cheese and RosemaryThe short pastry for the pear tartelettes sift the flour,on a clean work surface or in a large bowl. On top of... Pear TartThe trick: caramelize tart with brown sugar before serving to get a crispy layer. You will need a Bunsen... Curd Cheese and Pear CakeTry this delicious cake recipe: Knead egg yolks, flour, butter, sugar and water together with mixer. Cover and... Pear Helena CakeKnead all the ingredients for the shortcrust pastry together, roll out, place in a cake springform pan and... Blackberry Foam Slices*For the shortcrust pastry, quickly knead all ingredients together, cover with clingfilm and rest in the... Swedish Bomb Cake with ChocolateFor the Swedish bomb cake with chocolate, first prepare the dough: Separate the eggs. Cream sugar, vanilla... Owl Cookies without Cookie CutterFor the owl cookies, first prepare the shortcrust pastry according to the basic recipe and let it rest. In the...