Cut the peeled and cored pears into pieces. Remove the seeds from the chilies. Boil with water and vinegar over medium heat until soft. Strain the fruit mixture through a sieve.
Mix 3/4 l juice with jelling sugar, bring to a boil while stirring and bubble for 4 min. Fill hot into jars and seal on the spot.
Related Recipes:
Italian Mustard FruitFor Italian Mustard Fruit, place vinegar, wine, sugar, honey, and 500 ml tap water in a large, high saucepan...
Birewegge From Uri – Uri(*) For 4 pieces of about 350 g each For the dough, mix flour and salt. Add butter, rub to a crumbly amount...
Dandelion TiramisuFor the dandelion tiramisu, first prepare the fruit. To do this, clean the pineapple, apples and pears, peel...
Pears, Beans and BaconFor the pears, beans and bacon, cut the bacon into 2 pieces, 600 g each and put them in salted and sugared...
Stuffed Pears and Apples with GameFor the Stuffed Pears and Apples, boil 500 ml of water with the maple syrup, lemon juice, cloves, lemon zest...
Poached PearsFor poached pears, peel the pears first. The stem should not be removed. Place the sugar, cinnamon sticks...
Stuffed Pear in Bed Skirt with Pear Parfait And(*) Lauter sugar is sugar boiled with the same mass of water until the two are combined into a thin syrup...
Pear Chili Risotto with VogerlsalatClean the lettuce, rinse and drain well. Finely grind half of the lettuce with oil in a container, season with...
Pear Alla JobseFor the pear alla Jobs, peel, core and cut the pears into eighths. Place the fruit in a small saucepan and...
Pear Helene with ShotFor the pear Helene with shot, peel the pears, cut them in half and remove the core. In a slightly shallower...